Approximately 200 lbs of beef. (includes approx. 100 lbs of hamburger, and the remaining beef is in a variety of cuts like steaks, roasts, ribs, brisket, tenderloin, etc.)
- 8 cubic foot freezer is recommended for storage.
- Pricing includes all processing from a USDA certified facility, vacuum sealed, and free delivery within 50 miles of Jefferson City.
- Upon order, a cut-sheet will be emailed to you so that you may get the meat processed precisely the way you want it.