WHOLE Grass Finished Beef

Approximately 400 lbs of beef. (includes approx. 200 lbs of hamburger, and the remaining beef is in a variety of cuts like steaks, roasts, ribs, brisket, tenderloin, etc.)

  • 19 cubic foot freezer is recommended for storage.
  • Pricing includes all processing from a USDA certified facility, vacuum sealed, and free delivery within 50 miles of Jefferson City.
  • Upon order, a cut-sheet will be emailed to you so that you may get the meat processed precisely the way you want it.

HALF Grass Finished Beef

Approximately 200 lbs of beef. (includes approx. 100 lbs of hamburger, and the remaining beef is in a variety of cuts like steaks, roasts, ribs, brisket, tenderloin, etc.)

  • 8 cubic foot freezer is recommended for storage.
  • Pricing includes all processing from a USDA certified facility, vacuum sealed, and free delivery within 50 miles of Jefferson City.
  • Upon order, a cut-sheet will be emailed to you so that you may get the meat processed precisely the way you want it.

MSRBeef Club

Get 50 lbs of beef 4 times a year!

About our pricing

Our beef is processed in a USDA inspected facility and is dry aged for a minimum of 14 days. Manitou Spring Ranch beef can be purchased in half or whole portions. Orders may be placed at any time and pick up will be determined by availability.

Three different weights are commonly used when pricing beef:

Live weight
The weight of a live beef animal before slaughter. Also called “on-the-hoof weight”. Live Weight is used to either price a live animal at the sale barn or when a live animal is sold directly to a customer.  Our typical grass-finished live weight is 1100 pounds.

Carcass weight
The weight after slaughter and after processing to remove inedible parts: hide, head, hooves, etc.. Also called ”hanging weight”. Slaughter and processing could reduce Live Weight by 40%.

Finished weight
The weight after final processing: remove excess fat; discard unusable bones; etc.. Also called “the meat you get”. Final processing could reduce Carcass Weight by 40%.

Using the above figures, a 1,100-pound Live Weight animal would have:
— a 660 pound Carcass Weight (1,100 lbs. less 40%); and
— 396 pounds of Finished Weight (660 less 40%).

We use a combination of live weight, standard processing costs, and transportation.  If you are paying for processing costs and/or transportation we will deduct those costs from the price of your beef.